When the time is right.

 

Although many of us are feeling like our "wings" have been clipped right now, we also know that we will be some of the first to get back up, pack our bags and hit the roads, skies, oceans and rivers.

 

During this period of pause, we here at InterlineRates have taken the time to make some changes to the way we communicate with you - our valued customers.  One of which, you are seeing right now as you read this email!  Our new format will be easy to read across all of your devices (computer, mobile and tablet).  We hope you enjoy it.    

 

 While right now may not be the best time to travel, it is the perfect time to start figuring out when and where your next vacation will be.  In the meantime, here is a little travel inspiration for you with some cruises closer to home, which may just be the best thing right now.  In any case, we are here for you when the time is right.

 

OVEN ROASTED BROCCOLI

a delicious side dish from our friends at

FOR THE BROCCOLI

• 1 head broccoli
• 3 tablespoons extra virgin olive oil
• 3 pieces of garlic cloves, sliced
• 1 pinch dried red pepper flakes
• 2 tablespoons smokehouse almonds, halved (use any almonds you prefer)
• 2 tablespoons freshly grated aged pecorino cheese

FOR THE TAHINI CREMA

• 3 tablespoons tahini paste
• 1/2 tablespoon plain yogurt
• 1 teaspoon lemon juice
• 1 pinch ground cumin
• 2 pieces garlic cloves, minced
• 1 pinch coarse kosher salt
• 1 pinch fresh black pepper

STEP 1 - OVEN ON

1. Preheat the oven to 475 degrees Fahrenheit / 246 Celsius

STEP 2 - MAKE THE TAHINI CREMA

1. In a medium mixing bowl, combine all ingredients (except yogurt) and mix well.
2. Add the yogurt and season with salt and pepper to taste.
3. Let rest for about 15 minutes to infuse the flavors.

STEP 3 - PREPARE THE BROCCOLI

1. Cut away the dry, tough ends fo the broccoli stems.
2. Cut the broccoli into finger-thick steaks lengthwise with part of stems; leaving about 4 inches / 10 cm of stalk attached.
3. In a large bowl combine olive oil, red pepper flakes, salt and pepper and mix well.
4. Add the broccoli steaks and toss well.

STEP 4 - COOK THE BROCCOLI

1. Line a sheet pan with aluminum foil
2. Arrange the broccoli, cut-side down on the lined sheet pan, setting them apart slightly.
3. Roast the broccoli for 8-10 minutes.  Remove the pan from the oven, flip the broccoli, and sprinkle the almonds and garlic are tossed and golden.

STEP 5 - FINISH THE DISH

1. Transfer the broccoli to dish
2. Top with grated pecorino cheese
3. Serve the Tahini Cream on the side.

*Rates listed are per person, cruise only, based on double occupancy.  Government taxes are additional.  Interline rate eligibility varies by cruise line.  Please be sure to familiarize yourself with qualification rules when booking online.  Interline rates are capacity controlled and subject to change without notice.  Some restrictions apply, call for more details.  

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